Easy Instant Pot Cabbage (Vegan) - Shane & Simple (2024)

Published: · Modified: by Shane Martin · This post may contain affiliate links.

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All you need are 5 ingredients and 5 minutes to make thisEasy Instant Pot Cabbage. It’s perfect when you need a quick, simple, oil-free, healthy, and delicious side dish.

Easy Instant Pot Cabbage (Vegan) - Shane & Simple (1)

Growing up, cooked cabbage was served frequently in our home. Because it was cheap, easy, and could feed a lot of people. But, it wasn’t very healthy. It was always cooked with butter, lard, or pork.

Well, I still love cooked cabbage. But, now it’s actually healthy. It’s also much easier to cook with the invention of the Instant Pot.

This Easy Instant Pot Cabbage is one of my favorite things to make for our family. It’s delicious, easy, healthy, and requires hardly any prep. And, it’s also one of those “cheap Instant Pot recipes” everyone’s always talking about.

Alright, let’s do it!

Easy Instant Pot Cabbage (Vegan) - Shane & Simple (2)

Table of Contents

How To Make Easy Instant Pot Cabbage

First, set your Instant Pot to saute and let it completely heat up. While the world’s greatest pressure cooker is heating up roughly chop your cabbage and dice an onion.

Once the Instant Pot is ready, add your onions and cook them with 1 Tbsp. of vegetable broth for about 2-3 minutes. Then, add the oregano and thyme and cook for another minute.

Easy Instant Pot Cabbage (Vegan) - Shane & Simple (3)

Change the setting to Manual on the Instant Pot, add the remaining vegetable broth and the chopped cabbage. Close the lid and turn the venting knob to the sealing position. Now, cook on high pressure for 5 minutes.

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Once it’s finished cooking allow the pressure to release naturally or simply do a quick release. Personally, I like to let it release on its own so the cabbage can marinate in the veggie broth and spices a little longer.

Once the pressure is gone just remove the lid, season with salt and pepper, stir the cabbage and serve.

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That’s it! It is literally one of the easiest pressure cooker recipes you can make.

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NOTE: If you want more crunch cook for 2-3 minutes. And, if you want your cabbage super soft cook for 6-7 minutes.

What To Serve With Pressure Cooker Cabbage

We love having this cooked cabbage with my Homemade Vegan Meatloaf or Grilled Marinated Tofu.

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And, it goes great with these other side dishes. Like my Creamy Vegan Mashed Potatoes, Homemade Vegan Creamed Corn, and Oil-Free Oven Roasted Potatoes.

You will love this Easy Instant Pot Cabbage. It’s…

  • Convenient
  • Simple to make
  • Cheap
  • Fat-free
  • Healthy
  • A great side dish
  • Full of flavor
  • & Vegan

Don’t wait for St. Patrick’s Day! Start making this delicious dish part of your regular meal rotation.

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Looking to equip your kitchen? Check out my 20 Must Haves For Healthy Vegan Cooking! It’ll point you in the right direction.

If you make this recipe let me know. Please leave a comment below with a star rating. Be sure and share a picture onInstagramwith the hashtag#shaneandsimple. I want to see your work.

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Easy Instant Pot Cabbage

Easy Instant Pot Cabbage (Vegan) - Shane & Simple (9)

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5 Stars4 Stars3 Stars2 Stars1 Star

5 from 14 reviews

All you need are 5ingredients and 5 minutes to make thisEasy Instant Pot Cabbage. It’s perfect when you need a quick, simple, and delicious side dish.

  • Author: Shane Martin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Side Dish
  • Method: Instant Pot
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

UnitsScale

  • 1 head of green cabbage, roughly chopped
  • 1 onion, diced
  • 2 cups low-sodium vegetable broth
  • 1 Tbsp. oregano
  • ½ tsp. thyme
  • Salt & pepper to taste

Instructions

  1. Set yourInstant Pot to saute and let it completely heat up. Cook the onions with 1 Tbsp. of vegetable broth for about 2-3 minutes. Then, add the oregano and thyme and cook for about 1 minute.
  2. Change the setting to Manual on theInstant Pot, add the remainingvegetable broth and chopped cabbage. Close the lid and turn the venting knob to the sealing position. Now, cook on high pressure for 5 minutes.

  3. Once the cabbage is finished cooking allow the pressure to release naturally or simply do a quick release.

  4. Remove the lid, season with salt and pepper, stir, and serve.

Notes

Letting the Instant Pot naturally release its pressure will allow the cabbage to marinate longer with the spices and add more flavor.

Cooking time does not include time for Instant Pot to come to pressure. Usually around 10-15 minutes.

Nutrition

  • Serving Size: 1 cup
  • Calories: 15
  • Sugar: 1.5 g
  • Sodium: 21.8 mg
  • Fat: 0 g
  • Carbohydrates: 3.5 g
  • Fiber: 1 g
  • Protein: 0.4 g
  • Cholesterol: 0 mg

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Reader Interactions

Comments

    Let Me Hear From You!

  1. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (18)VeggieT8r

    I added some broken up fettuccini, a can of white beans, a bit of caraway, and extra veggie broth for a version of haluski, quick, cheap, healthy and filling meal. So satisfying! Next time I’ll add some kraut too.

    Reply

  2. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (20)Rhonda

    Recipe was so good that I went back to the store today to get another cabbage because I ate almost the entire one yesterday in this recipe! East, quick and delicious. Used only 1 cup of veggie broth and let npr for 15 minutes because I forgot about it. Came out great! Will make again and again! Ty!

    Reply

  3. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (21)Felecia

    Shane, could I use Napa Cabbage instead of Green cabbage?

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (22)Shane Martin

      I’ve never tried it but see no reason why it wouldn’t.

      Reply

  4. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (23)JoAnn M Lakes

    I only add 1 cup of water and bouillon for 2 cups since the cabbage releases so much water. I usually make this into a one-pot meal by adding baby potatoes (or cut-up regular potatoes) and sliced Field Roast sausages. Leftovers are made into soup with added carrots and some sort of green veggie (my husband loves broccoli) for lunch.
    I enjoy your site. Quick and healthy meals.

    Reply

  5. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (24)Ellen

    Hi, Shane
    I love cabbage and this recipe caught my eye.
    I finally got the guts to use my Insta Pot for the first time and my first recipe was your cabbage. Practice makes perfect as they say. My cabbage was limp and I had a lot of broth left in the pot.
    Next time I’m going to use 1 cup broth. I’m just excited I’m starting to use the Insta Pot.

    Reply

  6. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (25)Eileen

    This looks fabulous but like some others, I have no instant pot and appreciate suggestions for other cooking methods.

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (26)Shane Martin

      Hi, Eileen! For a stovetop method add 2 cups of water or veggie broth, add the cabbage, and simmer for 12-15 minutes, stirring occassionally until the cabbage is tender. That should do it.

      Reply

  7. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (27)Angela

    Made this tonight – easy and delicious! Used a red cabbage and fresh oregano from my garden. Turned out so well! Thank you 🙂

    Reply

  8. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (28)Donna

    I’m so happy. I’ve been looking for a cooked cabbage recipe for a long time. Can’t wait to make this, but will go with a shorter cooking time for a bit of firmness. Might add garlic powder, also. Thank you!!

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (29)Shane Martin

      Awesome, Donna!!! Go for it.

      Reply

  9. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (30)Moose

    Made half the amount in an Instant Pot Mini and added two crumbled Morning Star Farms Apple Flavored veggie sausage patties when I added the cabbage. Really good, really easy. Thank you.

    Reply

  10. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (32)Carla Christian

    I made this yesterday. Absolutely love it. Today I warmed up a bowl, added some miso and a few steamed carrots. Simple, easy and delicious!

    Reply

  11. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (33)suzi

    I have to admit I make this pretty much every week!! When I do I turn it into a soup, adding carrots and tofu and tons of extra broth. (I add noodles sometime if I have em leftover) Just the most satisfying light yet filling meal I have made this Winter and now even in Spring on this rainy Monday… a batch is brewing in the trusty Instant Pot, yet again!! Thanks Shane!!

    Reply

  12. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (34)Liz

    Made this tonight and loved it!

    Reply

  13. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (35)Hershey Miller

    Oh Shane, thank you so much for this beautiful Saint Patrick’s Day Cabbage recipe!
    It’s exactly what I was looking for! YUMMY! YUM!
    It’s a keeper!
    Cheers!

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (36)Shane Martin

      You are so welcome! I’m so glad you enjoyed it.

      Reply

  14. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (37)Esther

    When changing from sauté to manual should I press cancel first. I over cooked my cabbage because I did not notice it was still on sauté even after I had switched to manual 5minutes. Thanks

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (38)Shane Martin

      Hi, Esther. Yes. After sauteing, press cancel, then press manual and set for 5 minutes. Sorry it overcooked. I hope you try it again.

      Reply

  15. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (39)Tina

    I made the recipe as is and it was amazing! The smell and flavor exceeded my expectations. I will definitely be making this again.

    Reply

  16. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (40)Carol

    Hello Shane……………..may I make a suggestion? Not everyone has an Instant Pot and do their cooking on a stove top/oven/microwave/or crockpot. Many of your recipes are easily converted to another method…………however not all. Is it possible in future you might include stove top directions for your recipes when applicable? Surely would appreciate that……………….thanks for your time and wonderful recipes!

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (41)Shane Martin

      Thanks for reaching out, Carol. And, thanks for the suggestion. Yes, it is something I’m working on, it just takes a little time. Sometimes it’s like creating a whole new recipe. I will update those recipes as I’m able. Have a great week and blessings.

      Reply

      • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (42)Marian Breeden

        I was wondering the same thing. I would think it could be done on the stovetop. Just would take longer to cook. And maybe use a bit of evoo?

        Reply

        • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (43)Shane Martin

          Yes, Marian, it could totally be done on the stovetop. This is just one way to utilize a great kitchen tool and speed up the process. Concerning the EVOO, that’s a personal choice, but I never use oil, EVER to cook with because all oils are 100% fat and provide no real nutritional value.

          Reply

  17. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (44)Alex

    Can you use chicken stock instead of vegetable stock?

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (45)Shane Martin

      Hi, Alex. You can use any stock you like and water as well. I only recommend veggie stock becasue this is a plant-based website. But, any stock will work.

      Reply

  18. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (46)Kathy

    Would purple cabbage substitute o.k?

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (47)Shane Martin

      Absolutely!

      Reply

  19. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (48)Dians

    Can you freeze it after it is cooked so it can be eaten later?

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (49)Shane Martin

      This recipe does not freeze well. But, you can cover it and keep it in the fridge for up to a week.

      Reply

  20. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (50)Muddy

    Maybe the cabbage I used was too small, but 5 minutes was too long… it was rather mushy. Not crazy about the herbs… next time I’ll try with caraway seeds. But thanks for the instructions and thanks for motivating me to at least try!!

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (51)Shane Martin

      That’s what it’s all about. Make it your own and spice the way you like. I always tell people these recipes are my preferences and I hope they simply inspire people to do it “their way.” Blessings. P.S. Please don’t judge my punctuation. LOL!

      Reply

  21. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (52)Ruth

    Any idea how many cups of cabbage? Heads of cabbage can really vary in size.

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (53)Shane Martin

      Hi, Ruth. Honestly, the number of cups is really inconsequential. Use a medium or large head of cabbage depending on how much you want. The recipe seasonings, etc. will work for either. But, one medium head should give you about 8 cups of cabbage. Hope this helps! Thanks for reaching out. Blessings.

      Reply

  22. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (54)Colleen

    Excellent!

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (55)Shane Martin

      Thank you!

      Reply

  23. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (56)Shane Martin

    Easy and delicious.

    Reply

  24. Easy Instant Pot Cabbage (Vegan) - Shane & Simple (57)Mary

    There are no onions in the list of ingredients. How many should we use?

    Reply

    • Easy Instant Pot Cabbage (Vegan) - Shane & Simple (58)Shane Martin

      Sorry about that, Mary! Just fixed it. One onion, diced. Thanks for catching it:)

      Reply

Easy Instant Pot Cabbage (Vegan) - Shane & Simple (2024)

FAQs

What's the difference between green cabbage and sweetheart cabbage? ›

acuta), also known as cone, sweetheart, hispi or sugarloaf cabbage is a form of cabbage (Brassica oleracea) with a tapering shape and large delicate leaves varying in colour from yellowish to blue-green. It tastes less pronounced and more delicate than common white cabbage (Brassica oleracea var. capitata f.

Does cabbage release water when cooked? ›

The second most popular people dislike cooking cabbage is how bland it may taste thanks to the excess moisture it releases during cooking. So, if you're making a slaw, experts advise that you salt the cabbage before combining it with other vegetables.

Which cabbage has the best flavor? ›

Many people prefer savoy cabbage to regular cabbage because of its milder flavour and tender leaves. This is the perfect cabbage for using raw and thinly sliced in salads, stir-fries, or braised with butter. Savoy cabbage works nicely as a fresh and crunchy wrap – you can substitute it for rice paper or tortillas.

Which colour cabbage is the healthiest? ›

While both green and red cabbage are excellent sources of this potent antioxidant, red cabbage contains significantly more ( 2 , 22 ). One cup (89 g) of chopped red cabbage packs in 56% of the recommended intake for vitamin C, which is the same amount found in a small orange ( 22 , 23 ).

Can you overcook cabbage? ›

The key to cooking cabbage: Don't overcook it.

Cabbage is sweet and aromatic when cooked correctly.

What does soaking cabbage in salt water do? ›

The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt. Drain and dry the cabbage with paper towels, gently pressing to release excess water. Repeat with more paper towels as the water is absorbed.

How do you reduce gas in cooked cabbage? ›

Boil it. In general, cooking makes vegetables easier to digest, which can help reduce gas. To retain the nutrients in the cabbage that would be lost when you drain the water, try cabbage soup or Mexican cabbage roll soup.

What is sweetheart cabbage good for? ›

Deliciously sweet, crisp and pointy Sweetheart cabbage (also known as Pointed or Hispi) is rich in Vitamin C and good pre-biotics, which keep the gut and immune system healthy.

Does green cabbage and red cabbage taste different? ›

While similar in flavor to its green counterpart, red cabbage tends to have a more pronounced earthy taste, complemented by a subtle underlying sweetness. This vibrant vegetable easily elevates coleslaws and salads with its bold color and distinctive crunch.

Is purple cabbage healthier than green cabbage? ›

It tastes similar to green cabbage. However, the purple variety is richer in beneficial plant compounds that have been linked to health benefits, such as stronger bones and a healthier heart. Purple cabbage is also thought to lower inflammation and protect against certain types of cancers.

What is another name for sweetheart cabbage? ›

Hispi cabbage is a sweeter, pointy-shaped, green cabbage also known as hearted or sweetheart cabbage. This quick and easy Hispi cabbage recipe from Adam Gray makes a delectable side dish.

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