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11 years ago
By Lee Khatchadourian-Reese
Lahmajun: Armenian/Turkish Pizza [Vegan]
11 years ago
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There are a few Middle Eastern dishes I grew up with that were staples in our house. One of them was Lahmajun; an Armenian/Turkish pizza of sorts. Traditionally made with ground lamb or beef and served with lemon wedges, it is something that we not only ate often, but something I really enjoyed.If you have not had Lahmajun before, you should give it a try. If you have had it, and like me thought it was something you would not experience again, give this a whirl; if the Lahmujan you ate was anything like what I did, this will not disappoint!
Lahmajun: Armenian/Turkish Pizza [Vegan]
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
- Dairy Free
- Vegan
Ingredients You Need for Lahmajun: Armenian/Turkish Pizza [Vegan]
Dough
Topping
How to Prepare Lahmajun: Armenian/Turkish Pizza [Vegan]
Dough
Filling
Lahmajun
$2.99
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About The Author
Lee Khatchadourian-Reese
See My Recipes
Obsessed with healthy, plant-based cooking and eating, Lee Khatchadourian-Reese is the Chief Blogger at The Vegan Version. By day she is a senior executive at a large telecommunications company and by night the Executive Chef of her own kitchen. Lee currently resides in the Philadelphia area with her husband, two children, and pet bulldog, Bertha.
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This looks SOOO YUMMY! cant wait to try it :)
I’m a little unsure about the “soy crumbles” though. I have some ‘TVP’, I think these are the same? they are dried, in a packet. If I did use these would I have to cook/hydrate these somehow before freezing?Thank you =D
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Hi Alex
I imagine the TVP would work. I would definitely hydrate and cook it first. Let us know how it works if you try it!
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Thank you for this! I have missed Lahmajun; all of my grandparents were Armenian immigrants and many of the recipes were not even vegetarian. So, this is wonderful. Շնորհակալություն այնքան կիսելու այս
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